Having reviewed another So Delicious product (here) as well as another brand’s coconut milk mint chip (here), I decided to write a review for So Delicious’s Mint Chip. As with their other products in this lineup, this is a dairy-free, soy-free frozen desert which has a coconut base, sweetened by agave syrup.
As you might expect from the name, this frozen dessert has a fresh, minty coconut base with a nice amount of chocolate chips dispersed throughout. The mint overpowers the subtle coconut flavor, probably because there is no whole coconut used, only coconut oil and cream. For those not accustomed to coconut-based frozen desserts, it tastes sort of like a dulled down, diet version of a normal milk-based desert. In some sense it is, because of the lower calorie and sodium content.
My biggest problem is that there isn’t really anything special or unique about the flavor. It loses hands down to the same company’s German Chocolate, whose succulent caramel and pecan pieces really make for a great taste experience. There is something strange about the Mint Chip’s texture, a lack of creaminess almost to the extent of being gummy. When I opened the sealed package the ice cream was in an odd shape with a little tornado shaped hole in the middle, almost as if it had partially melted and than refrozen. That could explain why the texture is so funky, or it could be due to the proportions of the gums that are used.
Just as with Luna & Larry’s Mint Galactica product, a balance of contrasting flavors is lacking. While this rival product does have a smoother texture, Mint Chip has the advantage of having larger sized chunks of chocolate with richer flavor. Overall I rate these two products’ flavors on the same level.
Even though I didn’t love the flavor of either coconut-based mint-flavored desert, it’s not that I dislike all minty desserts. There are some milk-based ones I do enjoy such as Bryer’s Mint Chocolate Chip and Talenti’s Mediterranean Mint. Both of these have much more sugar and calories, so its not entirely fair to compare them to the coconut versions. Hopefully I’ll get an opportunity to review one of these products sometime in the near future.
As is with many companies, the products in a set all have similar nutritional information and ingredient makeup. This product is no different and has much in common with the same company’s German Chocolate frozen desert.
In a 85 gram serving (four total in the container) there is 170 calories, with 80 of those from fat, and both figures are lower than many milk-based deserts. Protein is low compared to most milk-based ice creams at only 1 gram per serving, although fiber is quite high at 6 grams, thanks to the chicory root extract. Sugar is only 13 grams per serving, well below average compared to most milk-based ice creams, but comparable with other company’s coconut-based products, such as Luna & Larrys.
This product’s ingredients have a few key differences from the German Chocolate flavor. One is that it has significantly less ingredients thanks to the omission of caramel sauce, which contains a few undesirables like carrageenan and sodium citrite. Because of this I would say Mint Chip is arguably more healthy that German Chocolate.
In addition, Pecans and shredded coconut are not present in Mint Chip, and are replaced by chocolate liquor. For those who didn’t know (I didn’t until I looked it up), chocolate liquor is pure cocoa mass in liquid form and has nothing to do with alcohol. (According to Dictionary.com, “liquor” has a secondary meaning “any liquid substance”)
At first I thought the “mint flavor” listed on the label meant something which tastes like mint (either artificial or natural in origin), but doesn’t necessarily contain natural spearmint or peppermint. I checked with the company and they said this simply means “peppermint extract”, so it is the real stuff after all. I wish they would just list it an extract (as is done by Luna & Larry’s) since it sounds much better and leaves no room for doubt.
I slightly prefer the ingredients of Mint Galactica to this product because the former contains entirely organic ingredients, while Mint Chip has only two (organic coconut cream and organic agave syrup).
Full ingredient list: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC AGAVE SYRUP, CHOCOLATE FLAKE [DRIED CANE SYRUP, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, VANILLA], CHICORY ROOT EXTRACT, CAROB BEAN GUM, GUAR GUM, MINT FLAVOR.
This product is certified gluten free, as per the small icon printed on the top of the carton.
I bought this for $5.99 at Publix, though it is sold at many other supermarkets.
Ratings: Flavor: 6.0 Nutrition/Ingredients: 8.0 Price: 7.0 Overall: 7.0
This is a no-frills mint flavored coconut frozen desert with chocolate chips. It has healthy ingredients and moderate calorie/sugar levels which urges me to recommend it over most milk-based ice creams. However, So Delicious’s German Chocolate is much better tasting and has a similar nutritional profile, so you might want to consider going with that instead.
For Sweets Reporter’s 20th post, I didn’t want to review just any product. It had to be something extra special and extra delicious.
I decided on using Talenti’s Coffee Chocolate Chip Gelato – my current favorite ice cream, hands down. You may have noticed I just mixed terms – is this a gelato or an ice cream?
Gelato is supposed to have several major differences compared to ice cream: Less fat, higher serving temperature, more sugar, and slower churning. But this ‘gelato’ has nearly the same amount of fat, if not more, than many ice cream products. I eat it at the same temperature, and the amount of sugar is comparable to ice cream. I can’t speak on how fast it was churned, but without a clear distinction between what makes a ‘gelato’ and an ‘ice cream’, I’ll continue to group these together. After all, ‘gelato’ simply means ice cream in Italian.
Anyway, lets get to the meat of this review. I’m looking forward to writing this and I hope you are looking forward to reading it.
This is a product that I’ve eaten so many times and just learned to enjoy in sort of a zen state. Rather than thinking about the flavor too much, I simply savor the experience as time seems to slow down. So its a little difficult to give an objective description for someone who is new to this gelato, but I’ll do my best.
From far away, things don’t look too different than run-of-the-mill chocolate ice cream. But as you dig in a spoon the texture is somehow thicker and more dense.
As I mentioned in previous posts, ice creams generally taste better when partially melted into a half-liquid state, so the creaminess can be felt along the length of the tongue. This product is no different. In fact I’d say the effect is even more pronounced, and this is in line with the recommendation that gelatos are served at a higher temperature than ice cream.
Several sensations come as your tongue makes contact with this delightful desert. There is a very strong sweetness, backed by evenly balanced flavors of chocolate and coffee. There is also a rich, savory flavor that is difficult to describe in words, but many associate with butter, meat, or cheese. On a historical note, a Japanese chemist was the first to discover this taste which he called “umami” (tastiness) and attributed to it glutamate. He was also the inventor of the (in)famous food additive MSG.
Fortunately, the savory taste in this product comes from a much more natural and healthy source, eggs. I don’t know of another gelato/ice cream with the same taste, and I think this is one of the reasons I’ve fallen for this product.
Awhile back actually tried to replicate this ice cream myself, and after a few batches with successively more eggs I realized those were what was giving such a great flavor. I never did quite get the right taste (or texture, for that matter), but I plan to try again someday.
Embedded throughout the ice cream base is a storm of chocolate pieces, little treasures hiding here and there. The company has referred to them as “a ribbon of chocolate”, but its really just tiny chocolate chips, and I enjoy their sweet, chocolate flavor much more than “chocolate flakes” I’ve had in another product.
That reminds me of a funny story. This gelato used to be called simply “Cappuccino” and lacked chocolate chips, but sometime last year they changed the name to “Coffee Chocolate Chip” and added in the chips. At that time I was outraged. I even wrote an email to Talenti demanding my Cappuccino back, and went as far as saying that the chocolate chips destroyed the smooth, creamy texture and overpowered the coffee flavor.
Now it’s over a year later and I have gotten used to these things. Having said that, I wish I could taste that classic flavor one more time. Maybe I would still like it better.
Ingredients / Nutrition
Per a single 1/2 cup (102 gram) serving, there is 240 calories. I would say this is near the average for ice creams I have eaten.
As you would expect from the taste, this product has a good helping of sugar – 24 grams per serving. While this is higher than I am normally comfortable with, because of the great taste I make an exception. There are ice creams with much high sugar content, such as Argentine Caramel, made by the same company, with 33 grams per serving.
For an ice cream with such a complex flavor the ingredient count isn’t too high (13). Eggs, which give the characteristic savory taste and also enhance the thick creamy texture, are in very high proportion (they are the 3rd ingredient). I don’t know of any other ice cream or gelato for which this can be said of.
Because of the high egg content, there is a moderate amount of protein (6 grams per serving). But more than that, the cholesterol value is off the charts, providing over half (57%) of your daily amount in a single serving. Until recently this would have been regarded as extremely unhealthy, but some recent research shows that the cholesterol in eggs can actually be good for you. See link in references section below for more information.
Besides the massive amount of eggs, the ingredients are pretty typical. My pet-peeve “natural flavor” is present, and I have sent out an email to Talenti to get further detail on what is really in there.
Here is the full ingredient list:
Milk, sugar, eggs, cream, chocolate, dextrose, oil (coconut soybean), coffee, carob gum, natural flavor, soy lechitin, vanilla.
One warning for those who aren’t frequent coffee drinkers. I don’t have any specific figures on caffeine present but based on my experience I can say there is a hefty amount in this product, coming from both coffee and chocolate. Add a sugar high to the caffeine buzz and you’ll be bouncing around for quite a while.
Price and Availability
This sells for around $5 in Publix and other grocery stores, though I have seen it for nearly $8 online. It is a bit pricey but at Publix it occasionally goes on sale for one dollar off, and rarely for half price. Whole foods also carries Talenti gelatos, but I have never seen this flavor there for some reason.
A heavenly mix of sweet chocolate and coffee, enhanced by the lush, savory taste of eggs. Except for a few minor issues such as “natural flavor” and high sugar content, its practically the perfect ice cream (or gelato). As my current favorite, I recommend it to anyone who enjoys sweets, chocolate, or coffee.
Last time I stopped by the neighborhood Asian grocery store I picked up Wakakusa Daifuku (a japanese sweet which was the subject of my last report), and my wife picked the product which I’ll highlight this time – Meiji’s Hokkaido Azuki ice cream bar. Meiji is a major producer of various food items – sweets, milk, juices, and soups to name a few. For those history buffs, ‘Meiji’ also represents an era in Japan from September 1868 through July 1912, where Japan’s society evolved from feudalism to a more modern structure.
Unlike the daifuku which was made in Japan, this product actually comes from a factory in Taiwan (from what looks like a Taiwanese subsidiary of Meiji called ‘Poki’), which is probably the reason for the cheaper price and some lower caliber ingredients (colorings, etc.)
Hokkaido is Japan’s second largest island, situated in the north, and it’s actually depicted on the package. I discovered that Azuki beans are in fact produced there, but I haven’t been able to verify if those used in this product are officially Hokkaido Azuki beans.
This ice cream bar has a azuki bean core surrounded by a milk coating, painted on very thin except near the tip where there is nearly an inch of solid coating. My sweet-tooth instincts compelled me to bite here first, and I was rewarded handsomely with a lusciously thick, creamy flavor, sweet but not overly so. The tip’s shape was deformed, likely a result of partial melting and re-freezing, but I got over this quirk immediately. I’ve attached a picture at the bottom of this article.
In the core, beans have been used in both whole bean and paste form. Unlike some azuki-based deserts which are overloaded by sugar, this one has a very mild sweetness which doesn’t overpower the strong, earthy azuki bean flavor. The rough texture here strikes an excellent balance with the outer coating’s creaminess. I was impressed by the surprising number of beans packed in, similar to the picture on the box.
Personally I’m not very found of ice cream bars where a wooden stick, serving as a handle, is submerged partway through. The first few bites are great, but as I get closer to the stick I have to bite carefully which takes away from the enjoyment. Neither the texture nor the flavor of wood fits with ice cream so accidental bites are unpleasant indeed.
Nutrition & Ingredients
Each box contains four bars, and each bar is 100g (1 serving). There isn’t a great deal of nutrition in this bar, with protein and fiber only 2 grams and 1 grams, respectively. There is also no trace of common vitamins such as A and C.
What really shines about this product is two of the most important nutrition metrics (to me, at least): calories and sugar content. In a single serving there is an below average amount of calories per serving size – only 173. But what’s even more amazing is the sugar content – only 5 grams! That’s the lowest I have seen in a product of this type and as a seeker of low-sugar sweets it really impresses me. I’m confounded on how they managed to create such a sweet flavor from only 5 grams of sugar, especially in the sugary milk coating.
One of the secrets of creating a low calorie, low sugar desert is to use water as a base, and that is done here with water as the most prevalent ingredient. Many of the top few ingredients are healthy and natural – milk powder, red beans, and coconut oil. Maltose, a sugar produced from grain and known by the name ‘malt sugar’, is used in higher proportion than normal sugar.
As you get to the less prevalent ingredients you start to run into “Natural Flavors” as well three artificial food colorings. These are disliked by the many of the health conscious, and for good reason. As an example, the blue coloring used is made from petroleum and is one of the dyes suspected of causing cancer (see link in references below for more info). Though legal in most countries, in the past it had been banned in over 10 countries. As a health skeptic, I’m more likely to believe that companies lobbied to get this legalized as opposed to researchers suddenly “discovering” they were not bad for health.
Besides the health angle, I think the colors themselves are a bit strange (as well as quite different from those used on the package), and would like to see how things look without any colorings. I’m sure it would still be appetizing and much better for the body.
The full ingredient list is: Water, Skimmed Milk Powder, Red Bean, Butter, Coconut Oil, Maltose, Sugar, Emulsifier, Salt, Nature [sic] flavor, Caramel, FD&C Yellow #5, FD&C Red #20, FD&C Blue #1
[Update: Because many Japanese characters are derived from Chinese, I was able to partially read some of the original ingredients and nutrition information. First thing I noticed is that the order of ingredients is different. In the English translation some of the sugar-related ones are shown to be less prevalent. Also, the sugar content didn’t seem to be listed in the original ingredients. Without further research I can’t say definitely, but there is a chance the English translation is incorrect.]
Price and Availability
I purchased this at a local asian grocery store for around $3. I plan to verify the exact price next time I stop by there and update this blog.
Nutrition & Ingredients: 6.5
A superb mix of azuki beans and sweet milk, made with mostly natural ingredients and very low sugar. The main drawback is the presence of unknown natural flavors and the dreaded artificial food colorings.
This is my second product report of a Luna & Larry’s Coconut Bliss product, the first being of Chocolate Walnut Brownie flavor. I’m a big fan of that ice cream so I thought I would experiment with another flavor.
I’ve had my share of mint ice creams: Bryer’s mint chocolate chip was one of my favorites as a boy, and recently I’ve enjoyed Talenti’s Mediterranean Mint on a handful of occasions.
I was won over by this product’s great name (could it be because I’m a fan of Science Fiction?), even before I tossed the pint into my shopping cart. If I gave a rating for naming, I would surely give this a 10/10.
The base cream has a strong coconut flavor, more so than other makers’ coconut ice cream I’ve tasted, and the mint is very much in-your-face. These two flavors mesh well and make a great foundation for an excellent taste experience.
But this ice cream falls short to deliver a strong counterpoint which serves as a contrast, like a picture with a well defined foreground and background. In my previous review, there was a nice contrast between the sweet chocolate coating and the (somewhat) crunchy cookie part.
The chocolate flakes are supposed to serve that role, but until I ate this I didn’t realize the true difference between ‘flakes’ and ‘chips’. Chips are cube shaped and flakes are, well, similar to well-known corn flakes where they have a large, irregular surface area, but are extremely thin. My problem with this shape is that they appear large and tasty, but when you taste them there is practically no substance. As a result they don’t influence texture or taste much. I included a close-up picture of the flakes at the bottom of this post for reference.
After several servings of this I might get used to these flakes and understand their contribution better, but at present I just feel like there this product is just too hollow and lacking depth.
Another minor disappointment is that this ice cream is white, not colored green like some other mint-flavored creams. Of course I’m against using artificial colorings, but apart from that I feel the color has a psychological effect of emphasizing the mint flavor and making it taste all the more refreshing. To me, plain white signifies vanilla, which is at odds with the actual flavor here.
Don’t get me wrong – I’m not trying to say this coconut ice cream is that bad, its just that when compared to similar products it falls short. In fact, I am enjoying eating it while writing this report.
Nutrition / Ingredients
A 1/2 cup serving (97 grams) contains 15 grams of sugar, below average for ice creams, and 240 calories which also on the low side. There are 3 grams of fiber and 2 of protein.
Nutritionally this ice cream is very similar to the previously reviewed Chocolate Walnut Brownie, except that here we have much less Iron (4% vs 15% DV), one-fifth the salt (10mg vs 55mg), and a few other minor differences.
The base ingredients are also similar between these two products, and everything is organic. Of course there are no brownies or walnuts, which have been replaced by peppermint extract and coconut cream, the latter being an ingredient I haven’t seen used before. The chocolate here is in flake form as opposed to be mixed into the cream itself.
I have been researching the health effects on various types of sugar, and apparently some professionals believe that agave isn’t especially good for the body. The high amount of fructose contained in agave makes it resemble the dreaded “high-fructose corn syrup”. I plan on doing some more research on this critical topic and eventually would like to write a detailed post with my results, but for now I’ll just say that there is disagreement on how healthy each type of sugar really is. I personally still prefer agave to standard sugar, but because of the uncertainty I’ve reduced my ingredients/nutrition rating of this product from 8.5 to 8.0.
Price and Availability
This typically sells for around $6.49 with tax. This a bit pricey for those on a budget, but not unexpected, considering this is a non-dairy specialty product.
There a only a few places that I know of in South Florida that sell this, one is Whole Foods Market which is where it happened to be on sale for roughly one dollar cheaper.
Nice healthy ice cream with natural ingredients, but the flavor may be a little underwhelming for those who are used to other mint creams.
In my college days, Ben & Jerry’s Chocolate Fudge Brownie was my go-to ice cream when I had a rough week or had accomplished something noteworthy and deserved a reward. Though I would never attempt this at my age, in those days I would just sit down and polish off an entire carton in a matter of minutes.
I generally try to gravitate towards less sweet products, but there was a half price sale at Publix so I had an excuse to pick up a pint of this.
In spite of my nostalgic attachment to this product, I’ll do my best for an unbiased review.
This ice cream is about as sweet, rich, and decadent as you can get. As you come across the brownie pieces, your teeth sink into spongy cake with an even deeper sweetness (if that is even possible). When I eat this my “avoid too much sugar” angel on my shoulder has to keep quiet or else I can’t enjoy myself.
I love how the base ice cream itself is so thick and gooey. It would work fine on its own even without the brownie bites inserted.
This ice cream also tastes colder on the tongue than most others I have tasted, possibly because it is so dense an can hold a low temperature better than others. One reason for this is a high concentration of water.
Ingredients & Nutrition
A 105 g serving (1/4 of the container) contains 270 calories, which is significantly above average for the ice creams I typically enjoy.
I’ll just let the cat out of the bag – Chocolate Fudge ice cream contains way more sugar than anyone health-conscious would ever consider consuming, a whopping 28 grams per serving. But the fact this ice cream is so bad for you is what makes it so tasty, and why it’s perfect for special occasions when you feel you deserve it. Just make sure you eat no more than half of the carton at a time!
Other nutrients are mediocre, with 5 grams protein, 2 grams fiber, 15% DV of iron and 10 %DV of calcium.
There are around 20 ingredients, which is no surprise because typically brownies require several ingredients on their own. Also, this product isn’t marketed as a healthy ice cream so there’s no reason for the producer to try and reduce the ingredient count. Ingredients of note are liquid sugar (#2), water (#4), and cocoa (#6). There is also three egg ingredients (egg yolks, whole eggs, and egg whites) present.
While Ben & Jerry didn’t go out of their way to use ingredients thought to be ‘healthier’ such as agave syrup instead of plain sugar, its nice to see there are no artificial flavorings or colorings. There is no ‘natural flavor’ either.
One minor annoyance I have with this product is the ingredients for the base ice cream and brownie bites are not separated as is done for other products. I have a feeling the thick texture of the ice cream base is due in part to egg yolks, but I can’t tell for sure since eggs are also typically used in brownie baking.
The brownie bytes make this ice cream very filling so it can be enjoyed even when you’re hungry. Regardless of the state of your stomach, you’ll get a huge sugar rush after this.
Price and Availability
This is available in many different grocery stores, from Publix to Target to Walmart, for roughly $3.79 for a one pint container.
This ice cream is perfect for when you want to go overboard and just totally enjoy yourself – at the cost of a massive amount of sugar intake. Not recommend for frequent consumption.
I live a conflicted life – I yearn for sweet treats while simultaneously scrutinizing them for sugar content. Sugar is also the topic of this blog, albeit indirectly.
As I studied my sugar intake I began to realize there is enormous amounts of it in some unexpected places, especially in breakfast foods. Everyone knows donuts are quite sugary, but when you turn a careful eye to other foods such as yogurts, and even many cereals, the sugar really comes out of the woodwork.
Our product this time is in that very category, a strongly sweetened breakfast cereal made by Three Sisters company (not to be confused with “Three Twins”, the ice cream producer). A great thing about this company is that they purchase wind-generated credits proportional to the electricity used to make their cereals, a nice aid to sustainable energy.
This cereal is made of sweetened wheat grains, puffed with heat in a process much like popcorn. Both flavor and composition is very similar to Post’s Super Golden Crisp, which it’s clearly modeled after.
I think you probably already saw this coming, but the sweetness is a little too heavy for my taste, especially when eating this as my first meal of the day. The puffy texture is pleasant, but it seems a tad airier than Post’s classic cereal, at least as far as I can remember.
If the overt sweetness doesn’t bother you, you will likely find this cereal quite delicious. My young son loves this and eats it up, sometimes asking for seconds.
Ingredients / Nutrition
One serving (27 grams or ¾ cup) contains only 110 calories, a typical value for cereals. Unfortunately sugar clocks in at a whopping 15 grams. Sure, if you only have one serving this isn’t a massive amount, but the amount of sugar per weight is very high, surpassing many ice creams!
With minor amounts of minerals, this product is nutritionally unimpressive, with only 2 grams of protein and zero fiber. There is low salt (65 mg), and no fat or cholesterol, but that doesn’t make up for the lack of nutrition.
Ingredient composition isn’t anything special either. Here is the full list:
Sugar, Wheat, Corn Syrup, Honey, salt, Caramel Color, Soy Lechitin, Citric Acid, and Sodium Acetate.
Three out of four of the top ingredients are used for sweetness. With a name like “Honey Puffs” you would expect honey to be the most prevalent, but instead its disappointingly last, and thereby in a much lower proportion that the other sweeteners. Corn Syrup, while not nearly as bad as its evil brother High Fructose Corn Syrup, is nevertheless made from processed corn and something I think we all have had too much of in our diets.
Caramel Color is another undesirable item which I discussed in one of my recent posts. Effects on the body vary depending on the process used but coloring is never a plus unless its from something completely natural.
Sodium Acetate is a common flavoring agent (it gives the characteristic taste to salt and vinegar chips), which supposedly has no major health drawbacks. Having said that, I prefer they would use something a bit more natural, like plain old salt.
Above all my biggest problem with this cereal is that it isn’t much different than the classic cereal it is clearly based off, Post’s Super Golden Crisp. Ingredients are very similar, though there are some minor tradeoffs like less salt (40 mg) and non-zero fat (.5 g). To make matters worse, Honey Puffs actually has *more* sugar than Super Golden Crisp. Give me a break!
I think making a healthy version of a not-so-healthy classic is a great idea, but I wish they would set themselves apart by a wider margin.
Price and Availability
Available exclusively from Whole Foods. I purchased mine for $3.99, though recently they had a sale for buy one get one free.
Cereal with too much sugar and not enough nutrients to make a well-balanced breakfast.
I recommend the Honey Oaties cereal from the same company, which contains more fiber and much less sugar.
A majority of the products I’ve reviewed in this blog up until now have been longtime favorites of mine, something I’ve enjoyed for months if not years. Those reports were a lot of fun to write, but I’m running out of ammo. If I am going to keep updating this blog at the same rate, I’m going to have to adventure out and try new things. It will be a great experience for me to see what else is out there in the world of sweets, and I hope some of you readers can learn about some products you hadn’t heard of it, or hadn’t had a chance to try.
My last review was partially in this category, but the subject this time, Artisana Oganic Raw Cacao Bliss, was chosen just so I could have something interesting to report on.
I wasn’t able to find out the official date this product was released, but I just noticed it on the shelves of Whole Foods Market a few weeks back, so it may be somewhat new.
I could just state the flavor is a mix of coconut and cacao, which would be quite correct, but that much you could easily guess just from the product name.
In all fairness, I come a background of heavy “Justin” (Justin’s Chocolate Hazelnut Butter) use, so I can’t help but compare initially. Texture wise, cacao bliss is much more oilier with a finer consistency, almost what I would describe as grainy. Due to the lack of nuts this product is less ‘meaty’ than nut-based spreads.
What really hit me in the face, so to speak, was how *coconutty* this spread is. I’m a big proponent of coconut-based ice cream, but I’ve never been overpowered by the coconut flavor there; it’s always secondary to the other flavors. In this product it’s really exposed, with the cocoa flavor taking a back seat.
My first reaction wasn’t too rosy, but after I finished my slice of bread and rested a moment, I realized I wanted some more. So I worked my fingers and squeezed every last drop of this coconut-heavy spread into my mouth, and to my surprise was already liking it more. I have the feeling I’ll learn to love it as I eat more of this product, and learn to stop comparing it to other spreads.
Ingredients / Nutrition
In one 33.7 gram pack there are 177 calories, a value on par with similar spreads. Sugar is very low at 3 grams, nearly half that of my beloved “Justin”.
There all only five ingredients, all Organic: Coconut Butter, Extra Virgin Coconut Oil, Agave Syrup, Cacao, and Cacao Butter. Many will be happy to hear this product is both vegan and free of sugar cane sugar, and it should satisfy even the pickiest health fanatics. I’d like to note that the term “raw” is a bit vague, and most if not all of the ingredients here have at least some processing.
Although the protein content (2 grams) is a little lower than nut-based spreads, both coconut butter and coconut oil are known for a wide array of health benefits. For example, they can increase metabolism, reduce cholesterol, and help maintain proper weight.
Unfortunately in the world of nutrition there is always another side to things. Coconut oil is a saturated fat and hence should be limited a small portion of total calories due to potential increase in heart disease risk. So as with most things, eat this in moderation.
Price and Availability
This product is sold in 1.19 ounce (33.7 gram) packs, either individually or in sets of 10. I bought a single pack from Whole Foods for around $2.00, though if you look around you can buy a pack of 10 for as little as 1.67 per pack online (see references).
It’s also sold in 6 packs of 227 gram jars, for roughly 20% cheaper than buying the 33 gram packs.
Healthy chocolate spread which is great for coconut lovers.
In my high school days there was a time when I frequently ate ice cream sandwiches – vanilla ice cream held between two chocolate cookies. But it was just a passing craze for me, and many years have passed since I went on to other desserts.
Recently I discovered Whole Foods made their own “healthy” version of the traditional ice cream sandwich, so I decided to try them out.
By far the most noteworthy thing about this product is the texture, which is pretty rare as desserts go. Neither the ice cream nor the cookie, both very sweet, are exceptionally tasty on their own. And yet together they make a perfect match – the dark cookies with their tough, chewy texture contrast well against the soft, pure white ice cream. The latter is always the perfect consistency, even when pulled straight from the freezer, thanks to rich cream being used as the main ingredient.
Temperature difference also plays a big role here in the enjoyment. The cookie, with its relatively low density and viscosity, tends to retain less of the coldness than the ice cream. Just as you are sinking your teeth into the cookie you suddenly hit gold and the sensation of chilled cream expands in your mouth – a refreshing surprise that repeats itself on each and every bite.
Ingredients / Nutrition
Each 60 gram, 89 mL sandwich contains 170 calories and 14 grams of sugar. These are on the low end of the scale, making this a perfect dessert for those counting calories, and the individually wrapped packs make it easy to limit yourself to one sandwich per sitting.
The perceived sweetness is actually quite intense, which is perplexing at first because of the low sugar content. However, this makes sense when you take into account the fact that the sandwiches are pretty small, and that sugar (in the form of organic dehydrated cane juice) is the second ingredient in both ice cream and cookies.
The ingredients, mostly organic, are generally healthy, with the possible exception of caramel coloring present in the cookie. Caramel coloring, depending on how it is made, can be a carcinogen (see references) and cause problems with allergies. I don’t know the exact type of caramel coloring used here as it isn’t specified on the package, but I feel that using a more natural coloring agent (possibly a beet-based one) would be healthier. I’ve sent an email to Whole Foods requesting more information about this, will update this post when I receive a response.
[Update: after a few days I got a response from Whole Foods stating that the vendor uses a Class 1 caramel color, which is the least controversial because it avoids using ammonium or sulfite compounds]
This product doesn’t have much going for it nutrition wise, with low levels of protein (3 g) and other common vitamins and minerals. A nice perk is that it is much more filling than many ice cream products, probably due to the flour used in the cookie.Also, organic cocoa is listed as the final ingredient for the cookie, which means there isn’t very much caffeine to worry about.
In fact, I just had one of these sandwiches to stave off my hunger before I go to bed.
Price and Availability
This product generally sells for around $4.99 from Whole Foods Market. With six sandwiches per pack, thats less than one dollar per each, quite inexpensive for an organic dessert.
Tasty organic snack, great for times you want to eat light.
I tried this for the first time several months ago while on a coffee ice cream kick. It’s my favorite of the healthy coffee ice creams, so I thought I would review it. I’ll report on my favorite less-healthy coffee ice cream later.
The flavor is much what you would expect from the product name – sweetened milk and coffee. There isn’t any unexpected flavors or toppings mixed in. Compared to other coffee ice creams I’ve had, everything is a little toned down, and the dominant flavor and texture is that of milk, rather than coffee. It brings back memories of when I used to drink iced milk as a boy and the milk would crystallize around the cubes.
This cream tastes significantly better when eaten in a half-melted state, bringing out extra flavor and texture. Carving out chunks of frozen cream with a spoon and popping in your mouth to chew just doesn’t give quite the same satisfaction as running your tongue across cold coffee-infused milk.
Nutrition / Ingredients
Both the sugar and calorie count is a less than similar ice creams in the same class, with 200 calories and 17 grams sugar in a 85 gram serving. There’s 4 servings per container.
All seven ingredients are organic, with three of them Fair Trade. In fact, according to a March 2013 press release by the company, this is the first Fair Trade organic ice cream, and I haven’t found any evidence to the contrary. For those unfamiliar with Free Trade, I’ll briefly quote Wikipedia’s entry on this (see references section at bottom for link):
“Fair trade is an organized social movement that aims to help producers in developing countries to make better trading conditions and promote sustainability.”
As always, the ingredients speak for themselves, listed here in the order of highest concentration first: whole milk, cream, evaporated cane juice, nonfat milk, egg yolks, coffee, and vanilla extract. As you can see, three of the top four ingredients are diary related, which explains the dominant milk taste.
Price and Availability
This product is available at Whole Foods Market for $4.69, an excellent price considering the delicious taste and natural ingredients. Its also available at The Fresh Market and a few other places in South Florida.
Nothing revolutionary here, simply a handful of natural ingredients put together with a great milk coffee taste and mild sweetness. Definitely recommended for coffee-flavored ice cream lovers.
I was not able to find the nutritional and ingredient information listed online, but have sent an email to the company requesting this. Will update back when I get more information.