If you have been reading my blog you’ll know I’m a big fan of Talenti gelatos, having reviewed their products here and here. One of my favorite flavors is Mediterranean Mint, but I have eaten that so many times and felt like getting something new to review. I selected Peppermint Mark because I thought it would likely taste similar, while giving me the opportunity to try a new product.
I didn’t quite understand the naming until I did a Google search and discovered “peppermint bark” was a traditional candy consisting of peppermint candy (candy cane, etc.) pieces embedded in a ‘bark’ of white and dark chocolatess. I have never eaten it so cannot say whether it is a fitting name. The base ingredients are pretty much the same, but I can’t see how the texture is even close.
This gelato has an extremely fresh mint taste, backed up by a nice portion of irregularly-shaped chocolate chips strewn about. The experience of eating this pure white cream is quite different from the light green colored Mediterranean Mint because of the color difference, but the actual test is very similar. As I said in the intro, this pretty much lines up with my expectations. The only difference I detected was a slight graininess in the texture (maybe that is supposed to represent the ‘bark’), but it could be my imagination. Until I try these two back-to-back I won’t know for sure.
In a 100 gram serving there is 240 calories, slightly above the average of other Talenti gelatos which is roughly 210-220. This is clearly not something you should eat frequently when counting calories. There is 26 grams of sugar, on the low side of Talenti ice creams (Sea Salt Caramel is a whopping 36 g), but a little excessive for my personal health guidelines. Both of these values are very close to Bryer’s mint chocolate chip ice cream, when adjusted by serving size weight, so there is nothing too unusual here.
This product has a few qualifications that make it available to a wide group of people: vegetarian, gluten free, HFCS free, hormone free, and kosher.
There are only 11 ingredients and all natural ones at that. Above all I am very impressed that there is no ‘natural flavors’, because that was present in their Mediterranean Mint flavor. The other differences between these two is that Peppermint Bark has added vanilla and oil (coconut and soybean), and peppermint extract is used instead of fresh mint. The latter explains the color difference between these two products.
Because of the natural ingredients and fresh taste, this is now my 3rd favorite Talenti gelato, after Coffee Chocolate Chip and Caribbean Coconut.
Full ingredient list: milk, sugar, cream, dutched chocolate, dextrose, oil (coconut, soybean), peppermint extract, vanilla, carob gum, soy lechitin
“Dutched chocolate” refers to chocolate processed with alkali, which gives it a browner color and milder taste. Its a pretty common process though I rarely see it listed as “dutched”, but rather as “processed with alkali”. Strictly speaking this is a “unnatural” process that I would like makers to avoid, but it’s a minor nitpick and not sure if how the replacement of natural chocolate would affect the flavor.
(Meditteranean Mint ingredients: milk, sugar, cream, chocolate, dextrose, natural flavors, fresh mint, carob gum, soy lechitin)
I purchased this ice cream at Publix grocery store for around $5.99 and haven’t seen it at any other stores in my area. The packaging is marked as “Limited Edition” so eat it while you can, but it seems to have been around since at least December 2012, making the odds of it suddenly disappearing less likely.
Ratings: Flavor: 8.0 Nutrition/Ingredients: 8.0 Price: 7.0 Overall: 7.6
This gelato is a mint-lovers delight with nothing unnatural and would be perfect if not for the excessive sugar and calories hidden within.
Having reviewed another So Delicious product (here) as well as another brand’s coconut milk mint chip (here), I decided to write a review for So Delicious’s Mint Chip. As with their other products in this lineup, this is a dairy-free, soy-free frozen desert which has a coconut base, sweetened by agave syrup.
As you might expect from the name, this frozen dessert has a fresh, minty coconut base with a nice amount of chocolate chips dispersed throughout. The mint overpowers the subtle coconut flavor, probably because there is no whole coconut used, only coconut oil and cream. For those not accustomed to coconut-based frozen desserts, it tastes sort of like a dulled down, diet version of a normal milk-based desert. In some sense it is, because of the lower calorie and sodium content.
My biggest problem is that there isn’t really anything special or unique about the flavor. It loses hands down to the same company’s German Chocolate, whose succulent caramel and pecan pieces really make for a great taste experience. There is something strange about the Mint Chip’s texture, a lack of creaminess almost to the extent of being gummy. When I opened the sealed package the ice cream was in an odd shape with a little tornado shaped hole in the middle, almost as if it had partially melted and than refrozen. That could explain why the texture is so funky, or it could be due to the proportions of the gums that are used.
Just as with Luna & Larry’s Mint Galactica product, a balance of contrasting flavors is lacking. While this rival product does have a smoother texture, Mint Chip has the advantage of having larger sized chunks of chocolate with richer flavor. Overall I rate these two products’ flavors on the same level.
Even though I didn’t love the flavor of either coconut-based mint-flavored desert, it’s not that I dislike all minty desserts. There are some milk-based ones I do enjoy such as Bryer’s Mint Chocolate Chip and Talenti’s Mediterranean Mint. Both of these have much more sugar and calories, so its not entirely fair to compare them to the coconut versions. Hopefully I’ll get an opportunity to review one of these products sometime in the near future.
As is with many companies, the products in a set all have similar nutritional information and ingredient makeup. This product is no different and has much in common with the same company’s German Chocolate frozen desert.
In a 85 gram serving (four total in the container) there is 170 calories, with 80 of those from fat, and both figures are lower than many milk-based deserts. Protein is low compared to most milk-based ice creams at only 1 gram per serving, although fiber is quite high at 6 grams, thanks to the chicory root extract. Sugar is only 13 grams per serving, well below average compared to most milk-based ice creams, but comparable with other company’s coconut-based products, such as Luna & Larrys.
This product’s ingredients have a few key differences from the German Chocolate flavor. One is that it has significantly less ingredients thanks to the omission of caramel sauce, which contains a few undesirables like carrageenan and sodium citrite. Because of this I would say Mint Chip is arguably more healthy that German Chocolate.
In addition, Pecans and shredded coconut are not present in Mint Chip, and are replaced by chocolate liquor. For those who didn’t know (I didn’t until I looked it up), chocolate liquor is pure cocoa mass in liquid form and has nothing to do with alcohol. (According to Dictionary.com, “liquor” has a secondary meaning “any liquid substance”)
At first I thought the “mint flavor” listed on the label meant something which tastes like mint (either artificial or natural in origin), but doesn’t necessarily contain natural spearmint or peppermint. I checked with the company and they said this simply means “peppermint extract”, so it is the real stuff after all. I wish they would just list it an extract (as is done by Luna & Larry’s) since it sounds much better and leaves no room for doubt.
I slightly prefer the ingredients of Mint Galactica to this product because the former contains entirely organic ingredients, while Mint Chip has only two (organic coconut cream and organic agave syrup).
Full ingredient list: ORGANIC COCONUT MILK (WATER, ORGANIC COCONUT CREAM), ORGANIC AGAVE SYRUP, CHOCOLATE FLAKE [DRIED CANE SYRUP, COCONUT OIL, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, VANILLA], CHICORY ROOT EXTRACT, CAROB BEAN GUM, GUAR GUM, MINT FLAVOR.
This product is certified gluten free, as per the small icon printed on the top of the carton.
I bought this for $5.99 at Publix, though it is sold at many other supermarkets.
Ratings: Flavor: 6.0 Nutrition/Ingredients: 8.0 Price: 7.0 Overall: 7.0
This is a no-frills mint flavored coconut frozen desert with chocolate chips. It has healthy ingredients and moderate calorie/sugar levels which urges me to recommend it over most milk-based ice creams. However, So Delicious’s German Chocolate is much better tasting and has a similar nutritional profile, so you might want to consider going with that instead.
This is my second product report of a Luna & Larry’s Coconut Bliss product, the first being of Chocolate Walnut Brownie flavor. I’m a big fan of that ice cream so I thought I would experiment with another flavor.
I’ve had my share of mint ice creams: Bryer’s mint chocolate chip was one of my favorites as a boy, and recently I’ve enjoyed Talenti’s Mediterranean Mint on a handful of occasions.
I was won over by this product’s great name (could it be because I’m a fan of Science Fiction?), even before I tossed the pint into my shopping cart. If I gave a rating for naming, I would surely give this a 10/10.
The base cream has a strong coconut flavor, more so than other makers’ coconut ice cream I’ve tasted, and the mint is very much in-your-face. These two flavors mesh well and make a great foundation for an excellent taste experience.
But this ice cream falls short to deliver a strong counterpoint which serves as a contrast, like a picture with a well defined foreground and background. In my previous review, there was a nice contrast between the sweet chocolate coating and the (somewhat) crunchy cookie part.
The chocolate flakes are supposed to serve that role, but until I ate this I didn’t realize the true difference between ‘flakes’ and ‘chips’. Chips are cube shaped and flakes are, well, similar to well-known corn flakes where they have a large, irregular surface area, but are extremely thin. My problem with this shape is that they appear large and tasty, but when you taste them there is practically no substance. As a result they don’t influence texture or taste much. I included a close-up picture of the flakes at the bottom of this post for reference.
After several servings of this I might get used to these flakes and understand their contribution better, but at present I just feel like there this product is just too hollow and lacking depth.
Another minor disappointment is that this ice cream is white, not colored green like some other mint-flavored creams. Of course I’m against using artificial colorings, but apart from that I feel the color has a psychological effect of emphasizing the mint flavor and making it taste all the more refreshing. To me, plain white signifies vanilla, which is at odds with the actual flavor here.
Don’t get me wrong – I’m not trying to say this coconut ice cream is that bad, its just that when compared to similar products it falls short. In fact, I am enjoying eating it while writing this report.
Nutrition / Ingredients
A 1/2 cup serving (97 grams) contains 15 grams of sugar, below average for ice creams, and 240 calories which also on the low side. There are 3 grams of fiber and 2 of protein.
Nutritionally this ice cream is very similar to the previously reviewed Chocolate Walnut Brownie, except that here we have much less Iron (4% vs 15% DV), one-fifth the salt (10mg vs 55mg), and a few other minor differences.
The base ingredients are also similar between these two products, and everything is organic. Of course there are no brownies or walnuts, which have been replaced by peppermint extract and coconut cream, the latter being an ingredient I haven’t seen used before. The chocolate here is in flake form as opposed to be mixed into the cream itself.
I have been researching the health effects on various types of sugar, and apparently some professionals believe that agave isn’t especially good for the body. The high amount of fructose contained in agave makes it resemble the dreaded “high-fructose corn syrup”. I plan on doing some more research on this critical topic and eventually would like to write a detailed post with my results, but for now I’ll just say that there is disagreement on how healthy each type of sugar really is. I personally still prefer agave to standard sugar, but because of the uncertainty I’ve reduced my ingredients/nutrition rating of this product from 8.5 to 8.0.
Price and Availability
This typically sells for around $6.49 with tax. This a bit pricey for those on a budget, but not unexpected, considering this is a non-dairy specialty product.
There a only a few places that I know of in South Florida that sell this, one is Whole Foods Market which is where it happened to be on sale for roughly one dollar cheaper.
Nice healthy ice cream with natural ingredients, but the flavor may be a little underwhelming for those who are used to other mint creams.