I’ve eaten most of a carton of this product in several sittings, but each time I just can’t get past the odd texture. If you’ve read my other ice cream reviews, you’ll know I am a big fan of creamy texture (heck, who isn’t?). Unfortunately, eating this ice cream right out of the freezer, or even 5-10 minute later, gives an unappetizing rough, icy texture. I even tried to break up the cream into tiny pieces with my spoon to facilitate the melting process, but that was only partially effective. After around ~20 minutes of waiting for it to melt, I finally got one spoonful of something I’d consider partially creamy.
If this was my first taste of a coffee ice cream I might be OK with this, but I’ve had at least two others that are much, much tastier and creamier (Talenti’s Coffee Chocolate Chip and Three Sister’s Milk Coffee). The taste itself in Whole Foods coffee ice cream is only so-so, with a strong element of coffee and milk, and a weak sweetness.
I think the problems with texture, as well as taste, stem from not enough sugar being used. Though I appreciate the effort to try and reduce sugar for health reasons, this reminds me of some experimental batches of ice cream I’ve made in my time.
This ice cream has only 180 calories in a single serving (1/2 cup, 90 grams). That’s near the low end of ice creams of this type.
Sugars are only 13 grams. This is very low compared to Three Twins milk coffee, which has 17 grams. Its also lower than most other ice creams out there, by a large margin.
With only six ingredients, and no artificial flavorings or colorings, it does get much more natural and simple than this. Two differences between the Three Twin’s product and this are the order of the coffee and egg yolks (they are reversed), and the lack of vanilla extract in Whole Food’s product.Full Ingredient List: Pasteurized milk, pasteurized cream, cane sugar, egg yolks, and carob bean gum.
I got this for around $4.99 at Whole Foods Market.
Ratings: Flavor: 5.0 Nutrition/Ingredients: 8.0 Price: 7.0 Overall: 6.67
Any points this product gets for healthiness and natural ingredients are cancelled out by a completely non-creamy texture and mediocre taste.
Like some of Three Sister’s other products (including this one that I reviewed), Multigrain Berry does a great job at preserving the taste of a classic cereal (Post Frosted Shredded Wheat). For those who haven’t had this before, each bite is a bundle of shredded wheat with a sweet frosting coating. The rough, chewy texture is quite enjoyable and gives your jaw a workout. The addition of fruit flavoring adds a nice taste which is not present in Post’s basic shredded wheat.
Serving size is 1 cup (55 grams) and there is about seven per package. In one serving there is 190 calories (only 10 from fat), 6 grams of fiber, 5 of protein, and 11g of sugars. These stats are all pretty much the same as Post’s version, which is not much a surprise considering the near-identical flavor. However, as this product is marketed as the “healthier” version of that, I wish they had at least a little less sugar, or more fiber/protein.
The ingredients are generally natural and safe, though its disappointing there is no real Blueberry or Pomengranate, rather some mysterious “natural flavor” to simulate their taste. I wish companies which claim to make healthy products would use fruit, not some substitute.
The ingredients here win out over many competitor’s products, which use either artificial flavor, artificial color, or BHT as a preservative.Post’s Frosted Mini Wheats “with a touch a fruit in the middle” is one such product that uses all three.
Multigrain Berry uses all fruit & vegetable extract/juice for coloring, and Vitamin E instead of BHT as a preservative. There is still some debate on whether BHT increases or decreases cancer risk, but my feeling is that Vitamin E is generally safer as a preservative.
For those who don’t know what ‘Triticale” is, it’s a hybrid of wheat and rye which can give yield improvements and allow growing in different conditions. It also has more protein than wheat. It is well established as a feed grain, but its use in cereal is relatively new.
Ingredients: Whole Great Wheat, Sugar, Whole Grain Oats, Whole Grain Triticale, Whole Grain Barley, Blueberry Pomegranate Bits (dextrose, palm oil, corn flour, natural flavor, citric acid, fruit & vegetable extract [for color]), Gelatin, Natural Raspberry Flavor, Vegetable Juice (for color), Reduced Iron, Freshness Preserved with Vitamin E (mixed tocopherols)
We got this for $3.99 for two at Whole Foods on a special promotion. Usually its $3.99 for one.
Ratings: Flavor: 8.0 Nutrition/Ingredients: 7.0 Price:8.0 Overall: 7.6
This cereal mostly lives up to its goal of making a healthier version of Frosted Mini Wheats. Fans of that type of cereal are highly recommended to try this.
These peanut butter cups consist of a white chocolate shell surrounding a peanut butter filling. Honestly, I usually prefer dark or semi-sweet chocolate to white, but the buttery flavor of white chocolate fits well with the earthy peanut butter taste.
The peanut butter filling seems like the same mixture they sell as a separate product, with a smooth, rich flavor and no strange overtones.
Justin’s also sells milk chocolate and dark chocolate versions of this product which are also quite tasty. What I really like about this set of products is that they are easy to eat on the go and make portion control easy.
One serving is two cups (40 grams), and contains 180 calories, 17 grams of sugar, and 4 grams of protein.
These cups pack a hefty sweetness in a small package, but after all they are considered a candy and meant to be eaten only a pack at a time.
As with Justin’s other products, the ingredients are top class and are all organic, all natural, with no artifical/natural flavors or colorings of any sort. They are also fair-trade which means buying this product helps farmers in developing countries build sustainable businesses, another thing which should make you feel good about this product.
Ingredients: Organic White Chocolate (Organic Sugar, Organic Cocoa Butter, Organic Whole Milk Powder, Organic Soy Lecithin, Organic Vanilla), Organic Peanuts, Organic Evaporated Cane Sugar, Organic Cocoa Butter, Organic Palm Fruit Oil, Organic Vanilla Flavor, Sea Salt.
According to Justin’s web site, these are only available via Whole Foods Market for a limited time. I have only seen them in the stores very recently, so I guess they are intended for the holiday season, possibly for a “white christmas” concept.
Ratings: Flavor: 7.5 Nutrition/Ingredients: 8.5 Price: 8.0 Overall: 8.0
These sweet peanut butter cups are a great healthy snack with ingredients you don’t have to fret about. Be sure to try a pack or two before they stop production.
I like to eat cereal every morning with my family before I go to work. It’s a good way to start the day especially when I can’t always predict when I’ll have time for lunch. To keep things from getting boring, we try to change up the cereal every few days to something different.
I had reviewed Three Sister’s Honey Puffs rice cereal in a previous blog entry (see first reference below), and I decided to try out another of their cereals. As you’ll soon find out, these two cereals have a great deal in common.
This cereal is pretty much a “healthy” version of Kellogg’s Cocoa Krispies, meaning its supposed to be healthy though in some ways it isn’t much different.
This cereal is made of puffed rice, made with a similar process as puffed wheat in Honey Puffs. This gives it a light fluffy texture, and the added advantage of higher surface area without too much volume. In other words, you are eating a lot of air, and as a result you take in less calories, sugar, and nutrients (per spoonful) that you would otherwise if it wasn’t puffed. You could call this a health food in that sense (much like puffed rice cakes), but I actually think of it more as a way for the producer to save money on materials and sell a large bag of cereal with a good percentage of that empty space.
It has a moderately sweet chocolate flavor, which is appetizing but not quite what I am looking for in a cereal. The sweetness catches your intention while you are eating but sometime later you realize you really haven’t eaten that much food (at least if you eat a small bowl like I do) and are likely to get hungry earlier than if you ate a more wholesome breakfast.
Both the flavor and texture is nearly identical to Cocoa Krispies.
Nutrition / Ingredients
In a single 29 gram (3/4 cup) serving, there are 120 calories which is standard for this type of product. Sugar is 13 grams, a bit on the sweet side.
There isn’t much nutrition in this product, with no fiber, practically no protein (1 gram per serving), and less than 10% of most common vitamins and minerals. Sodium is nothing special at 150 mg, which is 6% of daily intake.
Because of the lack of substance and nutrition, I feel this is really not the best way to get your day started, unless of course you supplement it with other foods higher in nutrition.
The ingredients are so-so, with caramel color, and natural flavor as negative marks in my book. The full list is as follows:
Rice, Sugar, Coconut oil, Cocoa (process with alkali), Contains 2% less of: salt, caramel color, natural flavor, reduced iron, zinc (zinc oxide)
When comparing this to Cocoa Krispies, as you might expect both the ingredients and nutritional information is very similar. Calorie count is virtually the same (120 calories for one 31 gram serving) and sugars is actually a tad less in the “less healthy” version, at 12 grams. The other funny thing is that Cocoa Krispies has much more vitamins and minerals (compare 25% DV of vitamin A and C to 0% in Cocoa Snaps).
I remember writing something similar for the Sugar Puffs review – but I’ll repeat it here. If a cereal really wants to be billed as “healthy”, it should reduce sugar and add some more nutrients. This cereal actually has less nutrients and more sugar! (I’d like to point on here that some believe that vitamins and minerals added artificially are not easily absorbed by the body and have little to no value)
There are a few areas where Cocoa Snapz is healthier than its predecessor. Natural flavor and caramel color is used instead of malt flavor, artificial flavor, and BHT (a preservative). The last of those has particularly scary, with some research pointing to cancer-inducing effects in animal experiments. I’m not convinced it is truly harmful but if a cereal can stay fresh enough without BHT that is clearly a better way go.
Price and Availability
Available exclusively from Whole Foods. I purchased mine for $3.99. There are 396 grams in the package.
A cereal that closely copies Cocoa Krispies flavor while making it more healthy in some areas (no preservatives) and potentially worse in others (less nutrients, slightly more sugar). If you are a fan of Krispies I recommend trying this, otherwise I would search for a heartier cereal with more nutrition.
In my high school days there was a time when I frequently ate ice cream sandwiches – vanilla ice cream held between two chocolate cookies. But it was just a passing craze for me, and many years have passed since I went on to other desserts.
Recently I discovered Whole Foods made their own “healthy” version of the traditional ice cream sandwich, so I decided to try them out.
By far the most noteworthy thing about this product is the texture, which is pretty rare as desserts go. Neither the ice cream nor the cookie, both very sweet, are exceptionally tasty on their own. And yet together they make a perfect match – the dark cookies with their tough, chewy texture contrast well against the soft, pure white ice cream. The latter is always the perfect consistency, even when pulled straight from the freezer, thanks to rich cream being used as the main ingredient.
Temperature difference also plays a big role here in the enjoyment. The cookie, with its relatively low density and viscosity, tends to retain less of the coldness than the ice cream. Just as you are sinking your teeth into the cookie you suddenly hit gold and the sensation of chilled cream expands in your mouth – a refreshing surprise that repeats itself on each and every bite.
Ingredients / Nutrition
Each 60 gram, 89 mL sandwich contains 170 calories and 14 grams of sugar. These are on the low end of the scale, making this a perfect dessert for those counting calories, and the individually wrapped packs make it easy to limit yourself to one sandwich per sitting.
The perceived sweetness is actually quite intense, which is perplexing at first because of the low sugar content. However, this makes sense when you take into account the fact that the sandwiches are pretty small, and that sugar (in the form of organic dehydrated cane juice) is the second ingredient in both ice cream and cookies.
The ingredients, mostly organic, are generally healthy, with the possible exception of caramel coloring present in the cookie. Caramel coloring, depending on how it is made, can be a carcinogen (see references) and cause problems with allergies. I don’t know the exact type of caramel coloring used here as it isn’t specified on the package, but I feel that using a more natural coloring agent (possibly a beet-based one) would be healthier. I’ve sent an email to Whole Foods requesting more information about this, will update this post when I receive a response.
[Update: after a few days I got a response from Whole Foods stating that the vendor uses a Class 1 caramel color, which is the least controversial because it avoids using ammonium or sulfite compounds]
This product doesn’t have much going for it nutrition wise, with low levels of protein (3 g) and other common vitamins and minerals. A nice perk is that it is much more filling than many ice cream products, probably due to the flour used in the cookie.Also, organic cocoa is listed as the final ingredient for the cookie, which means there isn’t very much caffeine to worry about.
In fact, I just had one of these sandwiches to stave off my hunger before I go to bed.
Price and Availability
This product generally sells for around $4.99 from Whole Foods Market. With six sandwiches per pack, thats less than one dollar per each, quite inexpensive for an organic dessert.
Tasty organic snack, great for times you want to eat light.
I’ll continue in the same vein as my last review and report on another of my sweet favorites. This one is a spread, typically used to complement something like bread, a bagel, or a crepe, but its heavenly flavor is far from secondary – more like the main event.
Speaking of spreads – In my college days I was addicted to the well-known Nutella hazelnut spread. Several years later, after I had weaned myself away from that sugary goodness, I discovered Justin’s chocolate hazelnut butter. In many ways it was the healthier version of Nutella, so I decided to try it. I’ve never looked back since.
It’s a bit difficult to describe the taste for those who have never tasted a hazelnut butter before, but I’ll try my best. It has a deep nutty flavor, not unlike peanut butter, with subtle roasted overtones. In this spread, the hazelnuts strike a harmony against rich cocoa and the sublime sweetness of cane sugar. Compared with everyday peanut butter, it has a high-class ambiance to it, almost as if it was made for royalty.
Let me try to convey how yummy this stuff is in another way. Its addictive, very addictive. I’d feel a bit too guilty eating this straight out of the jar so I always spread it on something, usually bread. But bread itself can be quite filling, so I actually have caught myself more than once trying to eat a small dinner just to have that many more slices of bread in the evening, layered thick with “Justin”.
It’s aroma is nutty and buttery rather than chocolaty, as should be expected since there is a much higher proportion of nuts than cocoa.
After eating this product quite frequently for a year or so, my only gripe regarding flavor is that the texture is very inconsistent. Fortunately, there are simple solutions to get the best experience each time. When it’s overly oily, give a long, vigorous mix to balance out the oil more evenly. When its extra dry (as it was last time I bought it), mix in a few tablespoons of walnut oil. The flavor doesn’t change appreciably, but the increase in spreadability is well worth it, enabling better control over the amount used and less chance of tearing the bread.
Nutrition / Ingredients
As I alluded to in the introduction, this is an upgraded, healthier version of classic Nutella spread. That means a whole lot less sugar (approximately one third of Nutella’s), and much more hazelnuts.
One of my simple tests for healthiness is the number of ingredients. This passes easily, with only eight ingredients, and half of those are organic. Evaporated cane sugar, more natural and less processed, is used in place of commonplace refined white sugar. Add to that a touch of natural sea salt, produced by the evaporation of seawater. There are no vague terms such as “natural flavors”, and nothing artificial is used.
For a single serving (2 tablespoons), there are 180 calories and 7 grams of sugar. The problem with spreads is that its very hard to judge the amount being used, especially if applied with a knife (as opposed to a spoon which is no small feat). I’ve noticed if I’m not careful I can easily exceed a serving *per slice of bread*, and its no wonder once after a few weeks or eating a few of these slices a night I gained a few of pounds. The good news is if you can get yourself to spread thin you’ll healthier while still enjoying the rich, nutty flavor. You’ll taste more of the bread as well, or whatever you are spreading on.
For those who really want to count their calories, you can buy the single serving packs. I tried this a few times, but kept running into the problem of trying to squeeze out every last ounce, rather than enjoying my snack. More waste produced means this isn’t an environmentally friendly option either.
With the low amount of sugar, where do all the calories come from? Well, it turns out that nuts are extremely fatty. Having said that, If it came to a choice of calories from nuts as opposed processed like corn syrup, I’d pick the former. Hazelnuts also naturally pack a good amount of protein (4 g per serving here), which is a nice extra.
One minor nitpick is that sometime around 2012 they added a significant portion of almonds to their formula. Though I easily adjusted to the subtle change in flavor, the purist in me was frustrated by this recipe modification. I went so far as to send the company an email requesting why. Here is an unmodified excerpt of their polite response, which didn’t take too long to get back to me.
“We were getting a ton of feedback that it was just too hazelnutty. Since our chocolate spreads contain 70% nut and others contain only around 10% nuts, people just weren’t used to the robust hazelnut taste. We cut in almonds to round out the flavor.”
Odds are whatever base you choose to ornament with this spread, the sweet, nutty flavor will overpower it. This transforms mediocre breads, which would otherwise be left to go stale, into delicious desserts. But why not be health conscious and choose a quality bread with natural ingredients?
I recommend Whole Food’s “Prairie Bread” which has a diverse mix of nuts and seeds. It’s slightly stiff texture makes it ideal to help defend against tearing when using a bottle of “Justin” that happens to be a little low on oil. This combination is sweet enough to be called a desert, yet is much better nutritionally than most other sweets I eat.
Price and Availability
This spread can be found in places like Whole Foods, Target, as well as online for $8-$9. This price is undeniably hard on the wallet, but I’m apt to forgive considering hazelnuts are typically very expensive compared to other nuts.
I happened to pick up my last two jars at around $6 on sale in Whole Foods. Unfortunately that deep of a discount is quite rare.
A chocolaty nut butter whose addictive taste is offset by a high price tag and a minor problems with inconsistent oil content. Much healthier than some competing products, this product must be consumed in moderation to reap those benefits.