Nonni’s Biscotti Cioccolati
Posted by locksleyu
I’ll admin I’m pretty new to the world of biscotti. I’ve known about this italian cookie (whose name originated from a Latin word that means “twice cooked/baked”) for many years now, but my first opportunity to try one was when we decided to buy one for our son. That was a different product that was sold in single packages, but since he enjoyed it so much we searched for a healthier product. Nonni’s Biscotti Cioccolati is what we ended up discovering.
As you likely already guessed, “Cioccolati” means “Chocolate” in Italian.
As is typical of biscotti, these are elongated, finger shaped cookies. Nuts adorn one side and a strip of chocolate the other. While both almonds and walnuts are used according to the ingredients list, the nuts were so finely chopped and so sparse that they practically had no effect on the overall texture or taste. This contrasted greatly with the picture on the box (shown above) where the nut size, amount, and placement was much more favorable. I checked the few cookies remaining in the package and some of those looked better than the ones I had eaten, but none looked quite as good as the product photograph.
I had two of these cookies before writing this report, and one of them was much crisper and firmer than the other, more what I would expect from a twice-baked product. I’m not sure what happened to the spongy one. Maybe there was a small hole in the packaging which let air in and accelerated staleness. If you are accustomed to super-crispy biscotti, you might be disappointed with this product.
The mildly sweet cookie base, whose flavor brings to mind a cake, is balanced by a sweet, thick layer of chocolate. This was the most generous helping of chocolate I’ve experienced on a Biscotti, and as a result I I don’t think I’ll ever to be enjoy other brands with less chocolate the same.
There was a minor aftertaste which bothered me, or should I say undertaste since it sort of hid underneath the basic flavors. I don’t think it is inherently bad, but it somehow reminded me of another food product which was unhealthy. I can’t quite put my finger on what it is though.
Ingredients / Nutrition
A single cookie has 110 calories and 9 grams of sugar. For a fairly large cookie whose length is about a inch longer than my middle finger, those aren’t bad figures. Most people will tend to nibble a little at a time, so one cookie can go a long way in terms of time and enjoyment.
Theres not much to write home about regarding nutrition, with 2 grams of protein, 1 of fiber, and 4% or Iron. Clearly this cookie wasn’t made to replace a meal but nobody’s trying to pretend it does.
There are around 20 ingredients which isn’t too bad for this type of product. You can compare to my recent review of Ben & Jerry’s Chocolate Brownie ice cream, which had nearly the same number. There are no artificial flavors, and real vanilla is used instead of the artificial vanillin, which is a nice touch. There is the mysterious “natural flavors” but thats pretty common practice for this type of product. The rest of the ingredients are pretty much standard-fare, with the exception of anise seeds which raised an eyebrow. I’m guessing they use it to improve texture.
As a side note, Nonni’s logo contains the phrase “Authentic Italian Family Recipe” and their website claims they have been using the same recipe for almost a century. However I somewhat doubt that chocolate was used back then, at least in such a large proportion. In any case, the cookie base seems like it might very well be authentic, but I’m no biscotti expert.
Also its interesting to note that their website claims they are the most popular selling biscotti on the market. Aside from the minor texture inconsistency, I’m not surprised.
Price and Availability
I got mine at Publix for around $3.00 for a 8-pack. These are also available online at places like Amazon. For less than 50 cents a cookie, they are a great deal! I called my local Whole Foods and they didn’t carry this product, unfortunately.
Great tasting biscotti cookie with reasonably natural ingredients and a sweet coating of chocolate. It’s not going to win any awards for nutrition, but its a must-try for fans of biscotti or Italian food.
About locksleyuI've been studying Japanese for over 15 years and like to try and help others learn this difficult language.
Posted on October 5, 2013, in Food and tagged "traditional italian", almonds, baked, Biscotti, calories, chocolate, cioccolati, cookie, diet, italian, Nonni, Nonni's Biscotti Cioccolati, sweet, twice baked, walnuts. Bookmark the permalink. 1 Comment.