I typically don’t eat Haagen-Dazs ice cream, but since it was buy one get one free I decided to try their Butter Pecan flavor, which was one of the lower sugar choices in their lineup. It’s not that there is anything wrong with this brand per se, but Haagen Dazs feel very generic to me in that it has been around as far as I can remember and isn’t marketed as being particularly healthy or different. I guess being around since 1961 you could call it a ‘classic’ ice cream company. Having said that, I’ll try to put aside my biases aside when reviewing this product.
This ice cream tastes like your typical butter pecan, except that it it has a very strong cream flavor. I’ve made ice cream myself and used a large proportion of heavy cream (which contains 36%-40% milk fat) and it tasted similar.
My problem with this product is monotony – in both appearance and flavor. The brown pecans set against the plain white aren’t particularly visually appealing, but more importantly the flavor of the thick, creamy base isn’t different enough from the sweet pecans (which aren’t exactly crunchy), and as a result I get tired of eating this ice cream quickly. To put it another way, this ice cream lacks balance between two opposing flavors and textures. If I was tasked to improve the flavor, first I’d make the base lighter, possibly adding some other mild flavor and natural food coloring. Then I’d add more pecans, using larger ones if they exist, and possibly removing or reducing the butter from the pecans. Yes, I realize this would make the flavor less “butter pecan”, but the butter flavor and the cream flavors are too close for my taste.
In a 100 gram serving there is 300 calories, slightly higher than the average of other Haagen Dazs ice cream products I’ve looked at, but very high if you compare to some other companies such as Talenti and So Delicious desserts. Sugar content is a bit below average with 17 grams per serving
There is a nice portion of protein with 5 grams per serving, but the fat per serving (22 grams) is off the chart – its literally the highest I have seen in recent memory and helps to explain why the flavor is so heavy. I checked a few other brands and their versions of butter pecan all had less fat, with Bryer’s butter pecan containing less than half fat per serving (roughly 10 grams). Personally, I value overall number of calories more than fat content, but as I mentioned those are quite high as well.
The full list of ingredients are: cream, skim milk, sugar, skim milk (lactose reduced), pecans (pecans, coconut oil, salt, butter [salt, cream]), corn syrup, egg yolks, salt, vanilla extract
In spite of my problems with high calories, fat, and taste, the ingredients in this ice cream are actually quite healthy, as least as far as ice creams go. There are no preservatives, no artificial colorings, no artificial flavorings, or even natural flavorings. In fact, there aren’t any thickening agents such as guar gum either. Though I don’t consider this latter category to be necessarily unhealthy, I almost always prefer less ingredients, especially ones that are not everyday items I would use in the kitchen.
Some may spot “corn syrup” and associate that with “high fructose corn syrup”. While its true they are both made from corn, plain “corn syrup” contains more glucose as opposed to fructose, which is sweeter. While there is some research showing high amounts of fructose are harmful to the body if consumed frequently, some people maintain that these sugars all have similar effects on the body. After all, fruits naturally contain fructose (as well as gluctose and fructose), and table sugar is roughly half glucose and fructose.
This sells all over but typically can be bought at Publix for around $4.69.
Ratings: Flavor: 5.0 Nutrition/Ingredients:7.5 Price:8.0 Overall: 6.8
A high-fat, high-calorie ice cream with reasonable ingredients that is worth a try for fans of butter pecan, but I found its heavy cream flavor a little too much.
I’ll continue in the same vein as my last review and report on another of my sweet favorites. This one is a spread, typically used to complement something like bread, a bagel, or a crepe, but its heavenly flavor is far from secondary – more like the main event.
Speaking of spreads – In my college days I was addicted to the well-known Nutella hazelnut spread. Several years later, after I had weaned myself away from that sugary goodness, I discovered Justin’s chocolate hazelnut butter. In many ways it was the healthier version of Nutella, so I decided to try it. I’ve never looked back since.
It’s a bit difficult to describe the taste for those who have never tasted a hazelnut butter before, but I’ll try my best. It has a deep nutty flavor, not unlike peanut butter, with subtle roasted overtones. In this spread, the hazelnuts strike a harmony against rich cocoa and the sublime sweetness of cane sugar. Compared with everyday peanut butter, it has a high-class ambiance to it, almost as if it was made for royalty.
Let me try to convey how yummy this stuff is in another way. Its addictive, very addictive. I’d feel a bit too guilty eating this straight out of the jar so I always spread it on something, usually bread. But bread itself can be quite filling, so I actually have caught myself more than once trying to eat a small dinner just to have that many more slices of bread in the evening, layered thick with “Justin”.
It’s aroma is nutty and buttery rather than chocolaty, as should be expected since there is a much higher proportion of nuts than cocoa.
After eating this product quite frequently for a year or so, my only gripe regarding flavor is that the texture is very inconsistent. Fortunately, there are simple solutions to get the best experience each time. When it’s overly oily, give a long, vigorous mix to balance out the oil more evenly. When its extra dry (as it was last time I bought it), mix in a few tablespoons of walnut oil. The flavor doesn’t change appreciably, but the increase in spreadability is well worth it, enabling better control over the amount used and less chance of tearing the bread.
Nutrition / Ingredients
As I alluded to in the introduction, this is an upgraded, healthier version of classic Nutella spread. That means a whole lot less sugar (approximately one third of Nutella’s), and much more hazelnuts.
One of my simple tests for healthiness is the number of ingredients. This passes easily, with only eight ingredients, and half of those are organic. Evaporated cane sugar, more natural and less processed, is used in place of commonplace refined white sugar. Add to that a touch of natural sea salt, produced by the evaporation of seawater. There are no vague terms such as “natural flavors”, and nothing artificial is used.
For a single serving (2 tablespoons), there are 180 calories and 7 grams of sugar. The problem with spreads is that its very hard to judge the amount being used, especially if applied with a knife (as opposed to a spoon which is no small feat). I’ve noticed if I’m not careful I can easily exceed a serving *per slice of bread*, and its no wonder once after a few weeks or eating a few of these slices a night I gained a few of pounds. The good news is if you can get yourself to spread thin you’ll healthier while still enjoying the rich, nutty flavor. You’ll taste more of the bread as well, or whatever you are spreading on.
For those who really want to count their calories, you can buy the single serving packs. I tried this a few times, but kept running into the problem of trying to squeeze out every last ounce, rather than enjoying my snack. More waste produced means this isn’t an environmentally friendly option either.
With the low amount of sugar, where do all the calories come from? Well, it turns out that nuts are extremely fatty. Having said that, If it came to a choice of calories from nuts as opposed processed like corn syrup, I’d pick the former. Hazelnuts also naturally pack a good amount of protein (4 g per serving here), which is a nice extra.
One minor nitpick is that sometime around 2012 they added a significant portion of almonds to their formula. Though I easily adjusted to the subtle change in flavor, the purist in me was frustrated by this recipe modification. I went so far as to send the company an email requesting why. Here is an unmodified excerpt of their polite response, which didn’t take too long to get back to me.
“We were getting a ton of feedback that it was just too hazelnutty. Since our chocolate spreads contain 70% nut and others contain only around 10% nuts, people just weren’t used to the robust hazelnut taste. We cut in almonds to round out the flavor.”
Odds are whatever base you choose to ornament with this spread, the sweet, nutty flavor will overpower it. This transforms mediocre breads, which would otherwise be left to go stale, into delicious desserts. But why not be health conscious and choose a quality bread with natural ingredients?
I recommend Whole Food’s “Prairie Bread” which has a diverse mix of nuts and seeds. It’s slightly stiff texture makes it ideal to help defend against tearing when using a bottle of “Justin” that happens to be a little low on oil. This combination is sweet enough to be called a desert, yet is much better nutritionally than most other sweets I eat.
Price and Availability
This spread can be found in places like Whole Foods, Target, as well as online for $8-$9. This price is undeniably hard on the wallet, but I’m apt to forgive considering hazelnuts are typically very expensive compared to other nuts.
I happened to pick up my last two jars at around $6 on sale in Whole Foods. Unfortunately that deep of a discount is quite rare.
A chocolaty nut butter whose addictive taste is offset by a high price tag and a minor problems with inconsistent oil content. Much healthier than some competing products, this product must be consumed in moderation to reap those benefits.