Product Review: Julie’s Organic Gluten Free Vanilla Sandwich Cookies
Posted by locksleyu
I really like Whole Treat Organic Ice Cream Sandwiches (reviewed by me here), so I thought I would try out a competitor’s product to see what it had to offer.
Before I even put these sandwiches into my cart I was impressed with the packaging, which has a flowery, elegant design overlaid onto a tall tube shape (think a mini version of a Pringles can). It sure beats the Whole Treat packaging which is homely, down-to-earth, and just looks cheap. Some of this may have been intentional on their part, though.
This sandwich is made from two discs of chocolate, as opposed to the Whole Treat one which is made of two rectangular-sized ones. Julie’s also makes a rectangular one according to their website, but I don’t remember seeing that in the store.
When comparing these two sandwiches, Julie’s sandwich does everything bigger and thicker than its Whole Treat rival. For example, the total weight is roughly 20% more, and the ice cream in the middle is significantly thicker.
The cookies have a similar texture to Oreos, but somehow seem to crumble in my mouth before I’m expecting them to, leaving behind an almost grainy sensation. I prefer the Whole Treat sandwiches texture which is is bit softer and moister, and allows your teeth to really sink in. The cookie itself also has a very pronounced sweetness backed by a milder saltiness.
When I got to the ice cream within, I felt the thickness was a bit extreme. I’d even go as far as saying it made it difficult for me to fully appreciate the flavor. I either could force myself to bite off the full berth of the sandwich, which was more than I was comfortable with, or nibble away at it with multiple bites which was similarly awkward. On the other hand, the competitor’s thickness seemed just right and allowed me to eat it naturally without even thinking about it.
The ice cream flavor itself has a nice robust milk flavor to it, but again I felt it was a bit on the sweet side and too thick with cream.
This is without a doubt a delicious desert, but judging from taste alone I prefer Whole Treat’s product by a wide margin.
One sandwich weighs 74 grams and contains 200 calories, 90 of them from fat. There are 18 grams of sugars, 3% DV of sodium, and 3 grams of protein.
These figures are all very close to the Whole Treat sandwiches when adjusted for serving size, an interesting fact because my overall impression of Julie’s sandwich was that it was sweeter and higher in calories. This is likely because of the 20% difference in overall size, as well as the width of the sandwich.
Though there are many similarities and both have generally natural ingredients, I prefer those in Julie’s sandwiches for a few reasons. First of all, in addition to being organic the cookies are gluten free, through the use of rice flour instead of normal wheat flour. According to Wikipedia, about 1 in 133 people in developed nations have an allergic reaction to gluten, which can be very serious. Because of this, this product is available to be eaten by a larger audience which is always a good thing. I’ve even heard stories of people who have minor gluten allergies that don’t realize it until later in life, so you might want to try experimenting with gluten free foods and see if you body reacts better to them.
Second, there is no caramel coloring. It’s true that Whole Treat’s coloring is in class I, the least risky of the four classes, but no coloring is always better in my book. There is also a few natural starches used, tapioca starch, corn starch, and potato starch, which may add a little more vitamins and minerals.
Finally, cocoa is listed much higher, at 5th place compared to 11th place for Whole Treat, and therefore likely to be in much higher concentration. This gives the consumer a better chance of reaping cocoa’s many potential health benefits. I think some of the black color comes from this, and possibly some from the starches used.
Full ingredients list:
Organic Vanilla Ice Cream – Organic milk, and cream, organic cane sugar, organic tapioca syrup, organic vanilla extract, organic tapioca starch, non-gmo soy lecithin, guar gum, locust bean gum, xantham gum.
Gluten Free Chocolate Cookie – Organic rice flour, organic unsalted butter, organic cane sugar, organic eggs, organic cocoa, organic corn starch, organic potato starch, baking soda, organic vanilla, sea salt.
I purchased this at Whole Foods for about $6.99 and haven’t seen it anywhere else locally. However their web site search tool says there are a few other places nearby, such as Vitamin Hut and Simply Natural, which carry their products.
Considering Whole Treat’s product gives you more total product (6 x 60 = 360 grams vs. 4 x 74 = 296 grams), the price is a bit expensive. To be fair, Whole Foods can save money distributing its own products so some amount of price difference is not unexpected.
Ratings: Flavor: 6.0 Nutrition/Ingredients:7.5 Price: 6.5 Overall: 6.6
These are large ice cream sandwiches that taste great and are composed of organic, gluten-free, and natural ingredients. Though I would rate it’s ingredients slightly lower overall, I prefer the taste of Whole Treat’s competing ice cream sandwiches for their light, easy-to-eat experience.
Posted in Food
Tags: desert, Food, gluten, gluten-free, Ice cream, Julie's, Organic, sandwich cookies, sugar, Sweets, vanilla