I saw this almond butter at Whole Foods and decided to try it out. I’m a big fan of Justin’s almond butter and was curious to see how this product would differ. (I reviewed Justin’s maple almond butter here.)
Though the ingredients are exactly the same, this almond butter is very different from Justin’s almond butters. First of all, it’s crunchy which large chunks of almond strewn throughout. Not only does this give if a very different texture, but it reminds me of white chocolate chip cookies which is a big plus.
The base itself is a single light brown color, whereas Justin’s products are a mix of various shades, giving them a sandy appearance. Barney Butter is also much less oilier, which can be a positive or negative depending on how you look at it: spreadability vs over-greasiness.
Even though the sugar amount is exactly the same as Justin’s maple butter, I felt Barney Butter’s almond butter to be significantly sweeter.
All in all a great taste!
Each serving is 2 tablespoons (32 grams) and there are about 9 in the jar. There are 180 calories per serving, with 140 of those from fat.
In a serving there is also 80 mg sodium (3% of DV), 3 grams of sugars, and 6g of protein.
With no artificial flavors or colors, no preservatives, and no mysterious “natural” flavors, it can’t get much more natural than this. To top it off, evaporated cane juice and sea salt are used instead of their common counterparts. Yes, whether these are actually healthier is in debate, but if I had a choice I would pick these over their more common variants.
Full ingredient list: Dry roasted almonds, evaporated cane juice, palm fruit oil, sea salt.
I bought a 10 ounce (284 g) jar of this at Whole Foods Market for around $4.99.
Ratings: Flavor: 9.0 Nutrition/Ingredients: 9.0 Price: 8.0 Overall: 8.66
A great way to get natural protein and all the other nutrients that come packed in almonds, along with a wonderful taste. Highly recommended for those looking for an upgrade for their plain-jane peanut butter.