Product Review – Financier Patisserie Brownie

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On the last night of my recent business trip to New York, I went searching again for a delicious, unique dessert to enjoy before I called it a night. After a long time searching through Grand Central Station, I finally settled on a brownie from Financier Patisserie, a company which sells traditional and signature French pastries since 2002. I have a soft spot for powdered cocoa on sweets which is one of the reasons this product caught my eye.

Flavor

This brownie has the flavor of typical soft, chewy brownie with a few nice additions. Fresh, crunchy walnuts give a mouth-pleasing texture, and the top layer of the brownie is covered with a sweet chocolate ganache. A third of the bar has an additional layer of cocoa powder on top, quite pure from its bitter taste. Finally, one corner is nicely ornamented with two small green things which seem like caramelized pistachios from their appearance and flavor.

Financier hasn’t exactly invented a new form of dessert, but they’ve made incremental improvements on a classic to make it that much better. Fans of traditional brownies will surely love this decadent item.

Nutrition/Ingredients

This product is sold alone without packaging and the ingredients and nutritional information is not made public, to my knowledge. Their website doesn’t say anything particular about ingredients (organic, natural, no colorings, etc.) so you can’t make any assumptions about what is used.

I’d guess there is a good amount of sugar in one brownie, maybe at least 20 grams.

Price/Availability

I got this medium sized brownie for $3.50 at Financier Patisserie in New York’s Grand Central Station, but there are several other locations of this patisserie around the city.

Ratings:   Flavor: 8.0   Nutrition/Ingredients: N/A   Price: 7.0   Overall:7.5 

Summary

I highly recommend this supercharged, stylish brownie to everyone but those extremely picky about nutrition or ingredients, who might want to think twice before eating this.

References

http://www.financierpastries.com

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About locksleyu

I've been studying Japanese for over 15 years and like to try and help others learn this difficult language.

Posted on November 25, 2013, in Food and tagged , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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