I stumbled upon the “le macaron” store in Tampa’s International Plaza mall on a recent family trip. In addition to various flavors of french macarons, there are also fine chocolates sold here. I don’t remember the exact prices, but each of these sells for roughly $2 dollars a piece. We purchased 6 macaroons and 4 chocolates (shown in the below pictures) for around $22.
I have only tried macarons once or twice in my life, but the ones at “le macaron” were pretty typical. The rose and raspberry flavors really tasted and smelled like the real thing, but it’s hard to say if that taste is made from “natural ingredients” or the real thing. The coffee-flavored macaron really didn’t taste too much like coffee, so I doubt there much, if any, real coffee present.
My biggest issue with macarons in general is that there is always some slightly odd flavor I can’t put my finger on, and that applies to these sweets as well. But if you like macarons I’m sure you’ll enjoy the one’s sold here.
The chocolates were very impressive visually, with everything from patterns in the likeness of leopard spots to shiny metallic balls. There was a variety of fillings, including caramel- and fruit-like. While I have to admit they were all tasty, I know a load of sugar when I taste it. Macarons are relatively rare in the world of sweets but chocolates are a dime a dozen, so they have to hold up to more scrutiny. The pretty designs and (typical) good flavor don’t win over the high price and high sugar content.
As for the ingredients, I wasn’t able to find anywhere the full ingredient list was published for either product. However, the company’s website (which is a franchise, interestingly enough) states all macarons are gluten free with no artificial flavors or preservatives. This puts them in the mid range of ingredient quality, but I wish they published the entire list. I couldn’t find any information about the fine chocolates.
Overall, I feel both product lines are mediocre, but they are tasty enough to try once, and the fine chocolates are novel enough to buy for a friend or family member as a gift. The Internal Plaza is a great shopping center with many stores and restaurants, so if you happen to be traveling in Tampa be sure to check it out, and maybe stop by “le macaron” while you are there.
On the last night of my recent business trip to New York, I went searching again for a delicious, unique dessert to enjoy before I called it a night. After a long time searching through Grand Central Station, I finally settled on a brownie from Financier Patisserie, a company which sells traditional and signature French pastries since 2002. I have a soft spot for powdered cocoa on sweets which is one of the reasons this product caught my eye.
This brownie has the flavor of typical soft, chewy brownie with a few nice additions. Fresh, crunchy walnuts give a mouth-pleasing texture, and the top layer of the brownie is covered with a sweet chocolate ganache. A third of the bar has an additional layer of cocoa powder on top, quite pure from its bitter taste. Finally, one corner is nicely ornamented with two small green things which seem like caramelized pistachios from their appearance and flavor.
Financier hasn’t exactly invented a new form of dessert, but they’ve made incremental improvements on a classic to make it that much better. Fans of traditional brownies will surely love this decadent item.
This product is sold alone without packaging and the ingredients and nutritional information is not made public, to my knowledge. Their website doesn’t say anything particular about ingredients (organic, natural, no colorings, etc.) so you can’t make any assumptions about what is used.
I’d guess there is a good amount of sugar in one brownie, maybe at least 20 grams.
I got this medium sized brownie for $3.50 at Financier Patisserie in New York’s Grand Central Station, but there are several other locations of this patisserie around the city.
Ratings: Flavor: 8.0 Nutrition/Ingredients: N/A Price: 7.0 Overall:7.5
I highly recommend this supercharged, stylish brownie to everyone but those extremely picky about nutrition or ingredients, who might want to think twice before eating this.