We bought this to bring to a family thanksgiving celebration. It’s rare for me to eat super sweet cakes like this, and even rarer to buy them, but once in a while its nice.
Descriptive text from their web page: “Mmmm… Dark double-layer chocolate cake with velvety mocha filling and cream cheese frosting. This Bay Area favorite “weekend cake” is so popular we decided to call it our everyday cake.”
The chocolate cake is very moist, with mild sweetness (slightly less than I expected), and the cream cheese frosting is pretty much what you would expect – very sweet. I didn’t detect much of a chocolate or coffee flavor.
Overall this cake was pretty typical and neither disappointed nor exceeded my expectations. It was tasty enough for me to have a second piece, but I doubt I would go out of my way to buy it again. I think they should consider adding nuts to give a more unique texture and flavor.
The great thing about this cake is that the frosting isn’t too thick or filled with strange ingredients so you can eat a good portion of it safely. Typically when I eat alot of icing on similar cakes I start to feel a little strange, but I had no such effect here.
There are 8 servings per container, each containing 79 grams (2.8 ounces).
A single serving packs 300 calories, a little over a third (120) from fat. There is also 220 mg of salt (9% of recommended daily amount), 1 gram of fiber and 3 of protein.
As you would expect this super-sweet cake contains a massive 33 grams of sugars. This is par for the course in cakes of this sort, but its good to know if you are watching your sugar intake. Not only is this number a concern, but the fact that Sugar is the #1 ingredient listed on the label, so you know its used in a higher proportion than anything else.
The ingredikents are pretty typical for a chocolate cake. There is no artificial or natural flavorings, colors, or preservatives, which makes this cake upper class in my booknjj.
Sugar, Cream Cheese (Cultured Milk And Cream Salt, Xanthan Gum, Guar Gum And Or Carob Bean Gum), Flour (Unbleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sour Cream,Chocolate Decorations (Sugar, Cocoa Mass, Cocoa Butter, Whey Powder,Lactose, Lecithin, Vanilla), Eggs, Butter, Chocolate (Unsweetened), Expeller Pressed Canola Oil, Vanilla Extract, Sodium Bicarbonate, Coffee Extract, Salt, Soy Lecithin (Emulsifier), Xanthan Gum, Guar Gum.
We got this for $13.99 at Whole Foods Market.
Ratings: Flavor: 7.0 Nutrition/Ingredients: 8.0 Price: 7.0 Overall: 7.3
This cake is good for those who are trying to avoid artificial flavors, colorings, or other mysterious ingredients. However a run-of-the-mill flavor along with slightly expensive price makes it hard to recommend this for everyone.