Perugina Milk Chocolate With Cappuccino Crispy
On a recent business trip to New York, I searched a few grocery local stores for a new sweet treat to taste. I wanted a taste of coffee without too much caffeine so I decided on this product. This is the first time I have seen a product by Perugina, an Italian company established in 1907, so I thought it would be an interesting experience.
I’ll quote a sentence from the marketing quip on the back of the package:
“You will be transported into a dream world of flavor, culture, and passion for delicacies that is genuinely Italian.”
Everything from this product, from its appearance to its taste, seemed like a ripoff of the classic ‘Nestle Crunch’. Nestle Crunch has been around since 1938, but I’m not sure if Perugina’s product was first of not. If I had to guess I would go with Nestle Crunch being first. Ironically Nestle purchased Perugina in 1988 – I wonder how this affected their recipes.
My biggest beef with this product is that there is practically no coffee flavor, its overpowered by all the sugar packed in. The ingredient list also is consistent with this since coffee is listed after sugar.
This one of the times when I will probably not finish the entire bar and it will end up in the trash can. To be fair, its also one of the times I didn’t pay attention to the ingredients before purchase.
In a 40 gram serving (2.5 total servings) there is 220 calories and 19 grams of sugars. This is pretty typical for chocolate bars with a low percentage of cocoa. It isn’t listed on the package, but from the taste and amount of sugars I would say roughly 30-40%.
Because of the high sugar content (listed first on the ingredient list) and low cocoa content, I can’t recommend this chocolate from a nutritional perspective. One surprise is that crisped rice is used in Nestle Crunch, whereas this product has modified food starch and wheat maltodextrin replacing that. The presence of artificial flavors really puts the nail in the coffin for this chocolate.
I have no idea what part of this product is “genuinely Italian”, since both the flavor and ingredients are quite generic. I guess this company still gets shelf space since it has been around for over 100 years (and has the backing of Nestle), but if they want to stay competitive they should try new recipes with more unique flavor and healthy ingredients.
Full ingredient list: Sugar, milk, cocoa butter, chocolate liquor, cappuccino crispy (nonfat milk, sugar, coffee, modified food starch, wheat maltodextrin), milkfat, sunflower lechitin, artificial flavor.
I got this for $4.99 at Cafe Hestia near Grand Central Station in New York.
Ratings: Flavor: 6.0 Nutrition/Ingredients: 5.o Price: 7.0 Overall: 6.0
With a load of sugar, very little chocolate and hardly any coffee taste, this product is a major letdown. If you are a bug fan of classic chocolate like Hershey’s you might enjoy this, otherwise pass it up for more healthy, refined chocolate.
Posted on November 14, 2013, in Food and tagged bar, chocolate, chocolate bar, cocoa, Food, italian, nestle, perugina, sugar, sweet, Sweets. Bookmark the permalink. Leave a comment.
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