Meet the Sweets Reporter
Hello, I’m the Sweets Reporter, thanks for reading!
With a nearly uncountable number of people on this planet addicted to sweet treats, why did I decide to dedicate some of my treasured free time to reporting on a variety of delicious, delightful sweet things?
Well, for starters I’m the type of person who almost always has something sweet at night before going to bed, and have been doing so as long as I can remember. In the last few years I also have been paying more attention to what is in the sweets I eat – for health reasons as well as just natural curiosity about what makes great flavor. And finally, I feel as if the “scientist” part of me – the tendency to analyze and report detailed observations – makes me a perfect candidate for a critic of sweets. Its even taken me to the point where I have tried making my own confections (ice cream, cookies, etc.) using experimental recipes.
I hope you’ll join me on this journey, where each stop is a flavorful concoction designed to delight the senses.
One more thing before we move onto the first sweets review. Having read my share of food (and other) reviews, I am quick to pick up on those who put a positive spin for commercial reasons. Though I don’t expect to focus on items which I don’t enjoy eating, for those I do decide to review I’ll be giving my thorough, honest take. Even my favorite sweets have drawbacks, and I want to give my readers an unbiased (well, as much as a human can be unbiased) commentary on things. In any case, I’ll do my best to convey my feelings to you as if you had just popped it into your mouth, senses savoring all the glory of its sweetness.
Posted on September 19, 2013, in Uncategorized and tagged Confectionery, Food, Ice cream, South Florida, Sweets. Bookmark the permalink. Leave a comment.
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