When at a sushi restaurant recently with my family, we saw mochi ice cream on the menu and had to try a few. Both the azuki and green tea flavors tasted great, so when we saw the latter sold in a nearby asian grocer, we couldn’t help but pick up a box of six.
When I pulled one from the package I had kept in the freezer, it was covered by a frosty ice coating. This isn’t too appealing in terms of taste of texture, but it it’s easy to wipe off with a wet towel, or by running it quickly under running water.
This dessert consists of green tea ice cream wrapped in a very thin layer of Japanese-style ‘mochi’, made from sticky, glutinous rice. The stickiness and the creaminess really strike a perfect balance here. The ice cream is extremely sweet, with an equally strong flavor of authentic green tea.
I find I get the most enjoyment when I cut this into little slices using a knife, and then pop them into my mouth one at a time to savor. It helps me to appreciate the bold sweetness without getting overloaded.
All in all, great taste in a unique package.
One serving is 2 pieces (80 grams), and has 180 calories with 2 grams of protein. A single serving also has 22 sugars. The sugar/weight ratio is pretty close to high-sugar ice creams such as some of the Talenti products, but the density is much higher here because all that sweetness is packed into a tiny ball.
The ingredient list is pretty safe, with real green tea used in the flavoring and no artificial flavorings. The one exception is “mono & diglycerides”, which are used as emulsifying agents to extend shelf life and to help certain ingredients blend well together, such as oil & water. It is said that these contain fatty acids, which have had a lot of bad press lately because of their tendency to promote obesity and raise bad cholesterol.
Ingredient list: ice cream mix (cream, milk, sugar, corn syrup solids, nonfat dry milk, locust bean gum, guar gum, mono & diglycerides, carrageenan), water, maltose, sugar, rice flour, green tea and pasteurized egg whites.
I bought this at a local asian grocery store in South Florida for around $8.00.
Though the packaging contains the words “ice cream” in Japanese script (アイス クリーム), the product is actually made within the USA by a company called “Sweet Novelty Inc” based in California.
Ratings: Flavor: 8.5 Nutrition/Ingredients: 7.0 Price: 7.0 Overall: 7.5
Though a little pricey, each of these frozen mochi balls is packed with a strikingly sweet green tea flavor inside a gummy mochi shell. I highly recommend it for green tea lovers, or anyone looking for a new way to experience ice cream.
[Note: I have taken a break from this blog to focus my energies on my new blog, which is about learning Japanese language. Please check it out here if you are interested: http://selftaughtjapanese.com ]
Green tea has been used in China since at least 2737 BC, and also has been drank for hundreds of years in other Asian countries including Japan, Thailand, and Korea. It is sold both as a beverage and as a treatment for a variety of medical ailments. Green tea is made from the same plant as everyday black tea, Camellia Sinensis, but there are major differences in how the plant is processed and grown. For example, green tea is processed with methods such as oven-drying or steaming to minimize the oxidation and fermentation. Also, certain types of green tea are made from tea plants grown in shade, including “matcha” which is the type of tea typically used for green tea ice cream (and also happens to be the same tea used in the Japanese tea ceremony). Because of these things, green tea has a very different taste and nutritional profile than other types of tea.
Grocery stores usually sell green tea from a few brands, though some of them are very diluted. If you want real green tea, try ordering some at an authentic Japanese restaurant (buffets that also serve Chinese food don’t count), or even better buy powdered matcha green tea at an Asian supermarket and mix it yourself. The flavor is very bitter, but tea lovers might just fall in love at first sip.
Green tea ice cream has been made in Japan for at least 100 years, if not longer, and has been sold in the US since the late 1970s. When it was first introduced there was some manufacturers using artificial flavors instead of real green tea powder, but that has declined greatly since. However, as I discovered recently when trying some green tea ice cream in a local Asian buffet, there is still some around that tastes nothing like green tea and shares only the deep green color.
Although many ice cream companies make green tea flavored products, in typical (non-Asian) grocery stores where I live it is pretty hard to find one on the shelves. We were lucky to discover a store recently that sold Haagen Dazs’s version, so we picked up a pint right away.
This ice cream has a simple, creamy milk flavor with a good balance of cream that gives a nice texture without being overly fatty. If you have tried the same company’s vanilla ice cream you’ll find the texture is almost identical, which is no surprise considering the ingredients are mostly the same.
The attractive green color hints at the green tea hidden within, and there is a definite authentic green tea flavor. But in all honesty, it’s more of an aftertaste – the milk flavor dominates the experience for me.
Being a fan of green tea, I wish there was much more used. Of course, this would make the flavor significantly more bitter and possibly scare away all but the most hardcore green tea lovers.
Overall, the flavor is better than any I’ve eaten in a restaurant, but not quite as good as the homemade version we made at home. For those interested, you can simply add matcha green tea powder to a standard vanilla ice cream recipe and it should turn out great. You can even mix it into a store bought vanilla ice cream, though you have to make sure the ice cream doesn’t completely melt in this process and run the creamy texture. In our case, we added a good amount of green tea powder which may be why I am slightly disappointed in the flavor of this product. Having said that, the rest of my family loves this ice cream so maybe I’m just overly picky about the flavor.
A single 102 gram serving contains 250 calories, which is about average for Haagen Dazs ice creams, but slightly higher than some other companies. Sugar is also pretty standard at 19 grams per serving.
There is 5 grams of protein per serving, a value typical of milk-based ice creams.
My favorite thing about this ice cream is that there is only 5 ingredients: cream, skim milk, sugar, egg yolks, and green tea. There is a few others made by Haagen Dazs (such as coffee) and I really appreciate their simplicity and lack of mysterious or unnecessary ingredients like colorings, natural flavor, or thickening agents. This fact alone puts this ice cream above over half of the products out there.
The other benefit of this is the green tea itself. It contains flavonoids and catechins, and research points to a large number of health benefits ranging from increased brain function and increased physical performance, to lower risk of certain cancer types and heart disease. Though further research on these nutritional benefits is still needed, some of the existing studies show impressive results. For example, a study of over 40,000 Japanese people showed that those who drank 5 or more cups a day were much less likely to die in an 11-year period.
The only catch is that, with green tea listed last on the label and a very mild green tea taste, the actual amount of green tea is probably very small. I sent an email to Haagen Dazs asking about the amount of green tea present and will write another blog post when I get the result.
I bought this at Publix for around $5.00.
Ratings: Flavor: 8.0 Nutrition/Ingredients:8.0 Price:8.0 Overall: 8.0
A very flavorful ice cream with simple, natural ingredients, and a taste of authentic great tea. Unfortunately for me its a bit lacking, and may leave some wishing for a slightly stronger concentration of green tea.